I had to make gluten/dairy/egg-free cupcakes for Taylor's birthday party. Her cousin, Lukas, is highly allergic to dairy (which means no butter or milk) and is very sensitive to eggs and gluten. I wasn't sure how these "cupcakes", if you can really call them that, were going to taste. I used Taylor as my guinea pig. I should have picked Christian, because I have yet to find a food that she does NOT like.
Sidenote: I tried them after she made them look so delicious, and they really were pretty good! I didn't miss the eggs, butter, wheat, or milk at all.
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